WARNING: If pumpkin spice isn't your "thing," stop reading now! I developed an addiction to all things pumpkin a few years back, when I tried my first PSL from Starbucks. While I no longer frequent Starbucks, my love for pumpkin has remained. From adding pumpkin puree and pumpkin spice to smoothies, oatmeal, baked goods, coffee, and more, you could say I'm hooked. Add to pumpkin season cooler weather, falling leaves and a growing bump and you have a recipe for lots of tasty, gluten free goodness!!! Read on to check out 4 of my favorite Fall recipes: Gluten Free Pumpkin Pancakes Pumpkin Pie Smoothie Pumpkin Chocolate Chip Cookies Paleo Pumpkin Pie Cupcakes BONUS: Paleo Banana Bread Gluten Free Pumpkin Pancakes Ingredients (for 3 pancakes):
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Time Saving Tip: Make a double or triple batch as an easy grab-and-go meal for later in the week! Pumpkin Pie Smoothie Ingredients:
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Pumpkin Chocolate Chip/Chunk Cookies Ingredients:
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Paleo Pumpkin Pie Cupcakes Ingredients:
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Note: These "cupcakes" have a pumpkin pie-like, soft texture so you may want to use a fork or a spoon to eat them! Paleo Banana Bread
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For more recipes and daily inspiration, come find me over on Facebook or request to join our online community, Babies and Barbells!
1 Comment
10/24/2016 07:42:10 pm
This Banana bread caught up my attention fast that I want to try this as soon as I got home from work. I will share this to neighbors for them to have a taste of this bread and how unique it is compared to other breads
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