Ingredients: * 24 brussels sprouts, trimmed and quartered lengthwise * 4 bacon slices diced * salt * freshly ground pepper * 12 lg. sea scallops Directions:
Add the brussel sprouts to large sauté pan and cook until almost tender.remove from pan . Add the bacon, stirring occasionally, until crisp. Transfer to paper towels to drain. Pour off all but 1 tsp. of the rendered fat from the pan. Pat the scallops dry with paper towels then salt and pepper and paprika - broil for 3 minutes then turn and cook for an additional 2-3 minutes transfer scallops to sauté pan. Return the fry pan to medium-high heat. Add the brussel sprouts and sauté . Season with the salt and pepper. Cook for another minute or 2 scraping sides of pan . Divide the brussel sprouts, bacon and scallops among 4 bowls and drizzle with the pan juices. Serve hot.
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11/11/2022 07:25:30 pm
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